Animal Nutrition | Human Nutrition | Carpentry wood | Fruit | Modern medicine | Traditional Medicine | Ornamental | Historic importance

Avarage natural life span

200 years

CO2 offset period

First 20 years

Yearly CO2 offset

21 Kg

Total lifetime C02 offset

420 Kg

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree’s wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind’s tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

Tamarindus indica is probably indigenous to tropical Africa but has been cultivated for so long on the Indian subcontinent that it is sometimes reported to be indigenous there. It grows wild in Africa in locales as diverse as Sudan, Cameroon, Nigeria, Kenya, Zambia, Somalia, Tanzania and Malawi. In Arabia, it is found growing wild in Oman, especially Dhofar, where it grows on the sea-facing slopes of mountains. It reached South Asia likely through human transportation and cultivation several thousand years ago. It is widely distributed throughout the tropics, from Africa to South Asia and throughout Oceania, Southeast Asia, Taiwan and China.